I just discovered hours before the event that every fall, Payson, UT does a salmon supper. The firefighters of Payson cook thousands of pounds of fresh Alaskan salmon every August for their Annual Payson Salmon Supper. They fire-grill the flown in salmon, serve you an
ENORMOUS piece and pair it with a baked potato, sweet local corn on the cob, a fresh roll, and a dessert of some kind. The food was all delicious, especially the fish. I think the fish was the flakiest that I have ever had and was well worth the time I took savoring it. The pieces they serve you at at least one-third to one-half of a huge salmon. The pieces were bigger than my hand!
I learned about the event at work and promptly decided that I needed to go and that it would be well worth the $15. If nothing else, the size of the salmon I was served was well worth over $15, especially considering it was fresh Alaskan salmon that was flown in. I asked one of my old roommates, Sarah, to go along with me and partake in the bounty. The wait in line was worth it and we had a good night.
Photo credits got to: www.paysonutah.org/news_events.salmonsupper.html
